Joanne Moore, Gin Master Distiller at Quintessential Brands, said: "A G&T is the UK’s no.1 alcoholic drink for a reason, but the way it’s served can really take it from nice enough to outstanding. For a spiced gin such as OPHIR European Edition Spiced Gin, pair it with foods such as salmon or a herb-based pasta dish, to enhance the herbal and citrus notes of the G&T.įor a classic London dry gin, such as Greenall’s Original London Dry Gin, a strong, smoky cheese board provides the ultimate combination. For a floral or fruity gin such as BLOOM Gin, pair it with a citrus dessert such as chamomile and lemon baked apples. The perfect food pairing for gin can depend on the different flavour profile of the spirit. "The carbonation level will have reduced by nearly half after 30 minutes, while the ice will likely melt within 15-20 minutes."
Guinness combines world-famous stout with cold brew coffee for latest innovation.New Co-op snacks replicate summer flavours of Margherita pizza and spicy Piri-Piri.To make sure a gin and tonic is enjoyed while bearing in mind all variables it should be consumed within 30 minutes. Natalie Alibrandi said: "The optimum drinking weather is at a temperature of 21C and above - not too hot to melt your drink, but warm enough so that the G&T is cooling and refreshing. Surprisingly, the findings revealed that the most common terpenes found in London Dry Gin were best complemented by the unusual garnish combination of mango and pine. Garnish: Gin contains terpenoid compounds which are responsible for its complex flavour profile - terpenes are the scent molecules found in plants and are what adds to the unique aroma and flavour profiles of different ingredients. The shape of the glass is one of the most important factors for a great G&T A cold beverage numbs the taste buds and creates a smoother tasting alcohol rather than having a sharp bite at the aftertaste. By ensuring these three parts are very cold the overall gin and tonic will warm at a lower rate. Temperature: Gin should ideally be kept in the freezer, with the glass chilled and ice freshly frozen. The optimal ice shape is crescent, which is much more solid so keeps its shape longer and melts slower. The less ice surface area exposed to the warmer G&T liquid, the slower it melts: the most common ice shape is the rectangular cube made in ice trays, but this has a large surface area and melts quickly. Ice: It should be fresh and recently frozen to deliver the best G&T taste - and the more ice cubes the better, allowing a slower melt with less likelihood of dilution. Recyclable, single-serve, mini cans or glass bottles are preferable, and the tonic should be poured slowly - never stir more than twice to avoid the drink losing its fizz more quickly. Cans and glass bottles maintain better carbonation for tonic and other mixers rather than plastic bottles, which tend to have more permeability to air. A carbonation level of 4.5 CO₂ is ideal, as lower carbonation will have lower CO₂ retention and lose desired bubbles and mouthfeel over time.
The tonic: A tonic water with higher carbonation is best, so check the label.
The balloon shape allows botanical aromas and vapours to be contained within the glass, for a more aromatic drinking experience. The all-important glass : The ideal type is a Copa de Balon, bulbous in shape and sitting on a stem similar to a red wine glass, the design allows it to hold plenty of all-important ice while the tall stem keeps warm hands from melting the ice. Spirits company Quintessential Brands and food and drink scientist Natalie Alibrandi have also come up with the ultimate food pairings to go alongside some of their popular gin brands Greenall’s, BLOOM and OPIHR’S London Dry Gin to make the most of this classic drink. The study shows it is all about the glass, the shape of the ice and never stirring more than twice to enjoy the UK's traditional tipple at its best. Research has revealed the exact formula to enjoy the perfect G&T ahead of tomorrow's World Gin Day (Saturday, June 11).
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